Food & Drink

An A to Z of British food and drink
There’s more to British cuisine than fish and chips and boatloads of tea (but it’s a good place to start). Pubs, cafes, tearooms, restaurants and food markets abound, and there are almost 200 Michelin-starred restaurants across the UK. Northern Ireland, Scotland, England and Wales are as rich in regional specialties as they are in dialects.